Bilpin Non Alcoholic Cider

Can I visit Bilpin Cider Co's orchards?

Yes, Bilpin Cider Co offers orchard tours and tastings by appointment, allowing visitors to see their orchards and learn about their cider-making process. 

Is Bilpin Cider Co gluten-free?

Yes, all of Bilpin Cider Co's ciders are gluten-free, as they are made entirely from fermented fruit juice.

What flavours does non-alcoholic Bilpin cider come in?

Bilpin cider has five different flavours of non alcoholic cider – Classic Apple, Apple & Ginger, Apple & Raspberry, Apple & Lemon and Apple & Blood Orange. The non-alcoholic ciders are made from freshly crushed Granny Smith, Pink Lady and Red Delicious apples and flavoured with natural fruit juices to give them their distinctive delicious taste.

Is Bilpin non-alcoholic cider vegan friendly?

All of the non-alcoholic cider in the Bilpin cider range is vegan friendly. There are no animal derived products used in the making of Bilpin ciders which means they are suitable for vegans. Non-alcoholic cider is made with freshly crushed fruit, such as apples, which is settled in fermentation. Yeast is not added, so alcohol does not develop. The batch is then carbonated and bottled.

Where does Bilpin cider come from?

The Bilpin Cider Co was founded in 2011 by Sean Prendergast. Based in the apple growing region of Bilpin, in the heart of NSW’s Blue Mountains, the Bilpin Cider Co has gained a reputation as one of Australia’s best cider producers. One of the reasons that Bilpin cider is so renowned is that the region has both rich and fertile soil and a cooler climate ideal for growing fruit.